The quality of their spirits also has not changed over the years, making it one of the whiskey industry’s most reliable and trustworthy. The distillery is even considered a historic landmark, which is why their labels are popular not just to the enthusiasts but also to those new to bourbon. Historic Consumption/Demandīuffalo Trace is the country’s oldest distillery.

This is why it’s highly difficult to chance upon Buffalo Trace bottles in local shops nowadays. When retailers do get unicorn or rare bottles from time to time, they save them for loyal, long-time customers, sell them as one-ounce pours, or hold lotteries to raise funds for charity. This number is then parsed out to businesses based on their past sales.Ĭan you guess what happens next? Yes, smaller retailers and businesses often get zero. Factors That (Possibly) Make It Difficult To Findīuffalo Trace only allocates limited bourbon bottles per state. In the meantime, the brand is expanding its production capacities to create bigger batches, but it will still be some time before the Buffalo Trace batches are aged enough for bottling. They are not interested in releasing subpar quality whiskeys just to make a quick buck. The brand is dedicated to releasing only bottles that have passed their intricate quality assessment. That doesn’t mean there is a shortage, though. Why Buffalo Trace Products Are Hard To FindĪccording to their official website, Buffalo Trace products are hard to find in liquor stores because the whiskeys they put inside barrels years ago have not yet aged properly for selling. What Buffalo Trace Says About Its Products’ Availability.Factors That (Possibly) Make It Difficult To Find.Why Buffalo Trace Products Are Hard To Find.It's these locations which have been reserved for the maturation of Buffalo Trace. For example, the fourth and fifth floors of Warehouse C and the fourth through sixth floors of Warehouses I and K produce the company's best. Certain floors within a given warehouse produce better whiskey than others do. Consequently, their designs and location on the property contribute to the significant differences in the whiskey coming from each.

The warehouses were built in the 1900s (some as early as 1903) and represent a variety of architectural styles. The distillery was the first to use this method of aging in 1859 and has been doing so ever since. This is said to make for a more balanced bourbon as the liquid is able to take additional advantage of the natural sugars occurring in the charred barrels. Steam pumped throughout the warehouses during the extreme cold of winter compensates for the dramatic drops in temperature and gives the whiskey additional cycles in and out of the wood. Constructed of massive wood beams and covered by a brick shell, these structures allow the alternating cooling and warming of Kentucky's four distinct seasons to mature the bourbon by nature's timetable. Made from Kentucky and Indiana corn, selected rye, and superior malted barley, all bourbon produced by Buffalo Trace Distillery is aged in century-old warehouses. By honouring tradition and embracing change, Buffalo Trace has earned its place of leadership among the legendary spirits makers of the world – and is now recognised as the World’s Most Awarded Distillery. For over 200 years, Buffalo Trace Distillery has been defined by a dedication to one craft: making fine bourbon whiskey.

Buffalo trace whiskey